Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She holds the title of Paulette Goddard Professor of Nutrition, Food Studies, and Public Health. Nestle has worked for many years to promote changes in the food system that improve nutrition and public health. She has served on the National Advisory Committee for the Healthy Eating Index; advised both the U.S
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Secretary of Health and Human Services and the U.S. Surgeon General; served on the board of directors of the Center for Science in the Public Interest; written or edited several books; edited "Food Politics" (a collection of essays), "Food Politics II" (a follow-up collection), "Feeding 7 Billion" (the first report of its kind on how America's food supply is managed), "How Not to Die," and "What to Eat" (two bestselling diet books); and co-authored, with Richard A. Mattison, "Nutrition Against Disease."